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GST registration · Proprietorship

BATCHA'S KITCHEN

Legal name: BARAKATH BANU

GSTIN: 33EBGPB0751J1Z0 Active

Last updated on

Registered on12 Oct 2024
Taxpayer typeRegular
StateTamil Nadu
PIN code624002

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GST information

BATCHA'S KITCHEN (BARAKATH BANU) is registered under GST with GSTIN 33EBGPB0751J1Z0 in Tamil Nadu, effective from 12 Oct 2024. It is a proprietorship registered as a regular taxpayer. Its business activities are others.

Its principal place of business is 6, BAVASHA STREET, POOCHINAICKENPATTY, Kurumbapatti, Dindigul, Tamil Nadu, 624002. The GSTIN status is Active.

Registration details

GSTIN
33EBGPB0751J1Z0
Legal name of business
BARAKATH BANU
Trade name
BATCHA'S KITCHEN
GSTIN status
Active
Constitution of business
Proprietorship
Taxpayer type
Regular
Date of registration
12 Oct 2024
Registered for
2 years
State
Tamil Nadu
Centre jurisdiction
State - CBIC,Zone - CHENNAI,Commissionerate - MADURAI,Division - DINDIGUL - I,Range - DINDIGUL - I R
State jurisdiction
State - Tamil Nadu,Division - MADURAI,Zone - Dindigul,Circle - DINDIGUL (TOWN) (Jurisdictional Offic

Return filing status

The return filing status of this GSTIN has not been checked yet. Refresh from the GST portal to see which GSTR-1 and GSTR-3B returns have been filed, financial year by financial year.

Nature of business activities

Others

Place of business

Principal place of business
6, BAVASHA STREET, POOCHINAICKENPATTY, Kurumbapatti, Dindigul, Tamil Nadu, 624002
City, state and PIN
Kurumbapatti, Tamil Nadu – 624002

Other GST registrations in 624002

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Last updated on: 08 Nov 2026, 11:45 PM

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About BATCHA'S KITCHEN

The GST identification number (GSTIN) of BATCHA'S KITCHEN is 33EBGPB0751J1Z0.

As per the latest information we have, the status of GSTIN 33EBGPB0751J1Z0 is Active.

BATCHA'S KITCHEN was registered under GST on 12 October 2024.

Its principal place of business is 6, BAVASHA STREET, POOCHINAICKENPATTY, Kurumbapatti, Dindigul, Tamil Nadu, 624002.

Its constitution of business is Proprietorship and it is a regular taxpayer.